Chez Papa'joub - Capbreton

We love, plancha molds with divine spice sauce. They must be discovered. A pleasure.

We regularly attend this establishment during the summer period and we have always been satisfied: very rich mussels, grilled gambas, chipirons in plancha, everything is excellent and at very moderate prices. Unfortunately closed from November to March.

Good franquette And good atmosphere Moreover the Gin Tonic was loaded as at home

The welcome is very bad. The frugal meal of doubtful quality. There are good addresses in Hossegor to avoid losing his time.

Between the waitress who is impatient instead of the client, who speaks badly and does not know how to work in restoration. She better work on the Marseillais show. Then we use warm fries, and mussels with a quarter closed. While it's freezing it should go fast for the big cooks, it happens again we haven't complained about it. On the other hand that the cooks who claim as a clodo a room for the siouplé kitchen is quite shameful I've never seen this, and when we tell him that we've already given tips on the note, sir is not satisfied. Besides, he's probably doing a contest with Mimi cracra with his beautiful cap that's pulling me out, are we in a restaurant or a barracks in a fairy? The hygiene of these gentlemen remains doubtful. Too bad we used to come into a big team a little regressed. What is nice is that 45 euros per person to share frozen fries and less than 1.5 see 2 kilos of mussel at 4, we know that we will be better served at home.