La Buena Onda - Capbreton

We fell on the chef who nicely presented the dishes. Everyone then welcomed us despite the world and the time rather late. Delicious meal. Degustation of excellent foie gras. The dessert was well presented and appreciated. Thank you for this moment!

We enjoyed the kitchen, especially the products of the sea, and the serenity of the terrace frame on the banks of the Boudigau. Thanks also for the simple and discreet welcome.

Everything is gathered to make you spend a very pleasant moment The welcome of the boss and the staff, the view of the Boudigau, beautiful and delicious direct dishes producers It’s with great pleasure that I come back to it every time Thanks to the whole Anne team

A nice discovery. Careful service. But a pity that no commercial gesture/an invoice of 440 euros is granted

A good table with a warm welcome. Bravo to the very nice waiter. Good advice for wine. Lamb ris is excellent and tartare also. Really a good restaurant with homemade fact.