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Bidra med feedbackThe name is actually the coffee station, it is a small restaurant with annex bar. the kitchen is purely regional, with excellent ingredients and abundant portions, the service is fast and courteous. prices are very competitive, in high season it is better booked, because it is always crowded.
Sicilian orangery and rosticceria from 10 and praise. ricotta cake and chocolate unforgettable. friendly and kind staff. We were great. It's worth coming back.
We found this place back from a trip, considered the time and the lack of reservation, we say we were lucky to find a table for three. the location is very simple, with tables and plastic chairs, tablecloths and paper napkins. the room has been obtained from a piece of relevance of the bar adjacent to the station, without floors. heating is obtained from gas stoves, usually used for premises with outdoor tables. I do not cone walls in masonry but only cover in wood and plastic. the waitress was sweet, kind and educated, little advantage still to the profession, the manager of the room turns cold and little empathic, mainly dedicated to taking orders and quickly spice the tables... of the series ahead the next the dishes are pleasant and well cooked. the sufficient portions, and considered the environment, you expect something more... the menu is à la carte, but it can happen not to find the chosen dish, because not present. we pass to the therefore, prices from restaurant of higher category. we recommend reviewing prices and especially adapting them to the seasonal period if possible. I will not return.
Very welcoming. I got an aperitif with my friends.
Cute stop coming from or to Rome, Tuscan menu of land and sea, you eat on the veranda Food: 4 Service: 4 Environment: 3