Le Burle - Capalbio

Delicious pasta from welcoming and friendly hosts. We had spaghetti alle vongole and the wild boar ragu, both were exceptional and the portion size very generous just what we needed after a long day of travelling. The waiter chose us an amazing pistachio dessert to complete our meal. Definitely visit here if you are in the area, you won't be disappointed.

Great panini. Cold beer. Local bread, local pecorino. Great olive oil vinegar for bread. Yummy biscotti. Friendly people. Molto benne.

We have been in Italy for three weeks and have dined all over from the Amalfi to Cinque Terra. This was one of the best, have the home made pasta Vongole with porcini mushroom or Pici with pepper. We didn’t want to eat at a rest stop and luckily Googled and found Le Burle.

Posto semplice, cibo incredibile e personale cordiale, consigliare spaghetti con vongole

Posto surreale, molto piacevole, anche se situato in un posto un po 'isolato. Si', e' mangiata bene. Il personale è gentile e il prezzo giusto.