Forno Fratelli Pasquali

A family concern every thing that is baked here is done with love. The locals flock to it for their daily fresh bread. Without a doubt, we have to say, the bread product from this small village bakery is some of the best, tastiest and most excellent value we have ever had. We were initially being non Italian speakers, a bit nervous about how much things would cost there is a sign behind the counter with the per kilo prices. However if you walk out spending more than 5 euro... you 'd need jolly big bags. Ask particularly for fruste 'froo sta ' a long skinny roll/baguette type bread and their fresh pizza bianca is yummo bread with olive oil and salt on top.

All products are very good.

Exceptional bread with lazio stone flour