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Bidra med feedbackAmazing food and people, strongly suggest first plates and meet. Very kind people with possibility to eat outside. Super suggest
This restaurant makes us proud to be Italian and let us tell you why. Every single person working at this restaurant makes you feel like your home. We were the only table when we arrived for lunch. Within 20 minutes the place was packed. The Maialino con patate was cooked to perfection...a crazy party in our mouth. Zuppa con funghi e castagne out of this world, the fettuccine con sugo al cinghiale a masterpiece. The antipasto di affettati full of local flavors. One of the most amazing experience at the personal and culinary level. We are considering moving to the nearby town of Oriolo Romano just to be closer to this gem. Ragazzi, siete troppo forti
The Reustant is very warm and the dishes are very very Special I suggest the Fettucine al Cinghiale and il cinghiale alla pizzaiola incredible TEST
The menu is very rich and worthy of various returns to explore everything. mark the pig, exceptional and prepared by the owner in the wood oven. also divine the soup of chestnuts and porcini and worthy of note the triptych. popular price. We were in 13 and we were fine. absolutely to try.
Guys here the price quality ratio is great, so much so that for us it has become a fixed phase.