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Bidra med feedbackFettuccine orders to the farmer, you expect homemade pasta and instead it is not. And I don't even think of good industrial quality. At least they had seasoned with local oil or evo. I would not swear but the oil used to season was of seeds. Normally when my wife does not finish the pasta is a sign of catastrophe . It happened here. the Orders a second, roast pork with rocket and Parmesan. Insipido, served without a wire of oil and not even a spoon of cooking sauce. Ask for half a litre of unused wine, not bad, but you pay 5 euros In practice: two first ones of industrial fettuccine, a second of pork roast (served to slices type roastbeef), half liter of unused wine and 1 litre of mineral water: 39 euros To the face of the tavern. In a rural reality, as it could be a country osteria, which serves excellent quality foods, local and in the respect of the local tradition, natural foods produced with the true sweat of the front....you have to take out the money if you want to eat. Therefore I apologize with all honest osterie managers for the expression used.
What an osteria! We stayed a Monday night from Nando and Emilia, during a bike ride. We are fully satisfied: in the wide choice of dishes we opted for trippe to the Roman and lamb with artichokes, all with contour of chicory and wet of Rosso di Montepulciano. A simple dinner, we couldn't hang on. It seems to us that the place has the gift of essentiality, and what matters (good food, good wine, kindness, discreet friendliness ... in our case also intimacy: the environment is very small but was not at all crowded) is not missing. added value: it is not of those osteries where you feel intruded, even in the dining room, as a sweet smell of kitchen, that will impregnate your clothes. Persistent, on the other hand, the memory of the excellent background muse chosen by the host Nando.
Very pleasant rustic environment and traditional dishes cooked with love and wisdom. Nando and Emilia two delicious people. Recommended!
Back home, on dinner time, we decided for a family dinner. Selected this trattoria a little blind, we booked. Great choice!!! All very good and carefully prepared. From appetizers to sweets all genuine and particular. Good prices, too. Friendly and attentive staff.
As soon as we entered we were surprised, the environment is small and a little rustic, but all the rest did not disappoint us, great welcome and service, very good food.