Boka nu
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Bidra med feedbackOne of the best spots in Boulder, don’t know what took me so long to find it. For a landlocked state such as CO, the fish is wonderfully fresh, skillfully prepared and the desserts are fantastic too. Don’t be shy of the special of the day, it’s always good, or go to happy hour and toss back some on the shell oysters for .75 a pop. Have yet to have anything that wasn’t interesting and peaked with flavor.The ambiance brings a little flavor of some bigger city that Boulder is not with its brick interior: suddenly you’re transported to a little spot back east or maybe Even Seattle. The wait staff is excellent, knowledgeable and friendly.
Were too small. very overpriced for the amount of food on the teller. quality was 5 stars and tasted very good, but after $150 between me and my sister who only bought an alcoholic drink, we were still hungry when we left the restaurant. will not come back for the lack of value.
Always enjoy eating here, unfortunately this time the dish and eating garnel was a little muddy as they were old or soak in water for a long time.
My man and I get only 2-4 dates nights per year and we almost always on jax. eating is always great and the personal is spectacular!
Always a great place to dine. Great atmosphere, the seafood is always fresh, and the servers are pleasant and fun. Recommend without reservation, but be sure to make one!!