Eberl Josef - Bichl

Sunday morning for breakfast with my daughter. Really nice ambience. Very nice and friendly staff. The Schorlen and the breakfast are great! Not recommended

One of the oldest bakery with tradition and where artisans are still made. No finished mixtures, baking additives, preservatives and the like are used. There the dough has the time to rest and become available. In large companies, the process is accelerated with additives and the dough is not given the time it takes. Unfortunately, it is operated similarly with salami and beer in many large companies. There are also additives. But not with Eberl. Several generations work there. With one exception, all employees are very nice there. Feel good. Large selection of bread and chips that are not rock-hard the next day. The pastries and the cakes smell and taste good. I have a nice attention for Christmas. Also the connected café is great if it can be reopened thanks to Corona policy. Very recommended.

One of the oldest bakeries with tradition in several generations. Traditionally baked here. Without additives, no pre-baking mixtures, no doughlings. Here is baked 100 years ago, with regional ingredients and larger water. You taste that. It smells long. Wide selection of bread and pastries. Competent price-performance ratio. Just come here. More than recommended. Here you will get handmade cleats, Christmas cookies, Easter bunnies, Easter lambs and Christmas men. The selection of cakes has become bigger. These are now offered in the newly built café as well as in the bakery. The wooden café combines nature and landscape with modernity.