Cafè Triflisco - Feedback

Inside this bar you will find many specialties from salt to dessert. I took a calzone to the four cheeses and an arancino with mushrooms. Very well.

Bars managed by people first, Franco and his collaborators are the top! All enriched then by high quality sweet products made at the moment in the laboratory. .

Undisturbed and arrogant people. I ask you to bring 2 coffees to the table but you are angry because we did not ask at the table but at the bench for fear of no...

Great bar, really good pastries. It produces excellent pastry products, even ice creams are attractive.

Cream croissants are delicious. The location is great for a quiet outdoor breakfast. As for pastry products, they are a little too sweet