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Bidra med feedbackVicky and her daughter Kate are so nice and always available for a chat, even if you are just walking by. (Not pictured) the sandwich special--the reuben was one of the best reubens I've ever had in my life. Also the mixed fruit shortcake. So fresh and delicious
Vicky is absolutely lovely, and my husband and I were lucky enough to get the last sandwich special of the week—the reuben. The best reuben we’ve ever had.
The food is amazingly fresh and delicious. However, the portions are small, and it is very expensive. My son had a cup of soup, my husband had 2 enchiladas, my daughter had 2 small Korean bao buns, and I had a tomato artichoke penne pasta (was offered hot or cold. I asked for hot, but it was cold)-very small. It came to $65. It was actually $55, but my husband gave $70 and got $5 back, so we considered the $10 a tip. Delicious food, but no prices listed on the menu. It turned out to be expensive and didn't fill us up. My daughter loved it, but my husband is still complaining about the cost. I loved them magic bar dessert and would have probably got another, but didn't know how much it cost.
A quaint little deli with fresh delicious homemade food offerings, highly recommended!
My friends and I always stop here on the way to Sun Valley. The place is cute, the owner is delightful, and food is always fresh and delicious. Love the sandwiches, and choices of salads, and the decadent cookies. One year we made the trip too late to catch it open and we were very sad that we were forced to go elsewhere. We hope it's around for many, many years to come!