Reindlschmiede - Bad Heilbrunn

Eat and servic is full of okay. all quite friendly and accommodating. you can always go and recommend. comfortable to sit so really Bavarian hold.

Location very nice, food not really recommended (Schweinshaxe totally lappy, almost only fatwake and totally adult, veal cream roasts tough, adult, late zle without taste) Service not satisfactory, after the 2 times request to pay 25 minutes wait and get no excuse for complaint! Was on a rainy Sunday evening and the restaurant was absolutely not full!!! Too bad, it used to be really delicious!

Always worth a visit! Eating and eating just good!

Very nice to eat! Location very nice. Good room.

We went to dinner last night. Telephone reservation worked perfectly. When we arrived there and asked about our place, we were directed to the terrace and that there are the names on the tables. So look for space, not good English, but we are in Upper Bavaria. On the terrace there are rustic wooden tables with benches in size a beer tent and on the table there were 2 reservations for 6 pm and 7 pm. So we were the second. When the table stood on the wall, we sat next to each other on the bench. On the other hand, the Upper Bavarian Grantler charm came back and pointed out that someone is still reserved on the table (whether this corresponds to the current infectious regulations I don't know, in any case we didn't want it). The nice service didn't take care of it and she introduced us to the next visitor despite empty tables that are now available. A distance of 1.50m cannot be observed here! In a friendly way, a list was presented in which we should register (data protection is a foreign word) because it seems valid for the whole day and our predecessors are now also known with telephone number. On the back is the day card, Wednesday is Schnitzel and Cordon Bleu Day. Drinks not wait long and the food, once salad with baked mushrooms for, as it was 10.50€ and a normal Cordon Bleu with pommes for 16.90€. Tastefully good, but it should have been a bit more for salads, especially since there was no pck baguette or anything else. Overall, however, I would say that you can become cheaper and better. What worries me most was the villain and mourning operation, not taking into account the hygiene measures, the masks of the two operators were basically worn under the nose, data protection a foreign word and after use the tables were neither deleted nor disinfected before the next guests. Overall, a visit can be stored.