Hostaria Peperoncino - Augsburg

Together with business partners we were to the lunch table on the Hosteria-Peperoncino and have received a table without reservation with 10 people. as the restaurant was empty at this time, we were also served immediately. the menu is set up in the form of two tabs that inform about the daily offer. then the records are recorded. drinks are placed in time. for each plate a beside salad is served, which can be provided with oil, balsaico, pfeffer and salt. the balsamico in spray form offers fun situations on the table, since everyone is initially busy spraying his salat. for 10 people you could also have placed two oil/balsamico sets. after a reasonable waiting break, after the salt come the dishes in three, a dish lasted a little longer and the first table guests had already been fed over 50%: insalata caprese gnocci with scampi pappardelle with cirschtomaten and tunfisch (13,50) pizza margherita I myself had the pappardelle and everything was fresh on the thunfischs. even at the gnocci, you took back to comfort that you see visually instantly. but finished product does not taste as genuine and well-made ingredients. the colleagues were satisfied with the pizza floor was thin and chess and the cover mahrgeritatypically simple and not too heavy. the insalata caprese is so trivial that you can almost not evaluate it. in the middle of the day some courts are overpriced when they use convenience ware. everything was in order and the service was very fast up to the simultaneous delivery of the main course, which would have worked better with minimal kitchen load. an italian during the midday for more frequent visits for some workers should be somewhat too expensive. Personally, visible finished goods still scares me and lets the question arise what still comes from the dosis.

For the third time I have been there: I have rarely eaten italian outside of Italy. My new tribe Italian in Augsburg.

Traditional Hostaria. Classic Italian cuisine ala Mama. The boss cooks himself. Really good.

Super delicious Italian dishes. Except for the pizzas, the portions are too clear for my taste and the prices are too high.

What a friendly welcome. Two current daily tickets to choose from and make the right choice! There were very juicy on the point cooked Roastbeef from the grill. With delicious roasted potatoes and a side salad with aromatic dressing. My accompaniment chose self-prepared noodles with lamb, which was so tender that it was broken in the mouth. Great! There was an Italian lemon liqueur. Happy evening, thank you!