Gino - ANCONA

Quality went down. Cozze (too cooked) with vongole. Meat too hard served with salsa too oily. Dessert too hard to be good. Service too harsh to be pleasant. Too many bad tooes…

Situated on the not too fancy station square, this restaurant gives the impression of being in the early 90th century. The food is typical of the Marche region (mainly fish and sea food); and of good quality at very reasonable prices.

The area around the Ancona train station is not fancy or impressive. But it has a certain atmosphere and charm that some could find appealing. Ristorante Gino shares the same qualities. Far from fancy, but with an interesting decor, clean and welcoming. We ordered salad which was exceptionally fresh and spaghetti carbonara which arrived warm and proved way above average. Cost was a little over 30 euros (no wine or soft drinks, just bottled water) which is not too bad for Italy. I f you want a decent meal and don't mind the plain setting, Ristorante Gino is not a bad choice.

I had known this restaurant for a long time, really the temple of the stoccafisso . I recently returned to the beginning of August and found again the pleasure of having an exceptional dish: wet stochafisso with potatoes. a long life at this restaurant where, at the always excellent quality of the meal, it adds great professionalism and really remarkable courtesy.

Service and done well. for the price there is quality and a good portion. if you want, but to nest near the station with a good price and perfect. I recommend