Antica Tipica Trattoria La Moretta

Excellent experience, both for very friendly staff and for food. recommended!

We stopped at return lunch from Sirolo to taste their brodetto and their stoccafisso. the local exudes history. staff not too much to the hand nor very kind. brodetto very good.stoccafisso equally. high prices. 64€ for these two dishes, a bottle of water and a coffee. but it was worth the stop.

After several researches I opted for this restaurant, and frankly I didn't regret it. Traditional location all in dark wood, effective staff, very attentive master. Various choices of à la carte menu I traditionalist I took cutters to the very tasty ragù, my partner instead took a paschal appetizer of sauces eggs sode, then fried of paranza and a lamb in the oven with potatoes.. all great. Sweet a good apple sorbet with very good calvados. . I recommend eating well and price stopper good quality. I really recommend it!

Very good food. A very cozy, relaxed atmosphere. The decor is coherent, with many beautiful paintings from Ancona that makes you feel calm and really help They separate from the quotidian. It is worth trying (or more : .

We received the food in approximately 4 minutes from ordering which made me worry. The swordfish was pretty raw and barely seared, which I asked to be grilled again. the roast potatoes were a day old I reckon, as soggy from being refried. The tagliatelle bolognaise was great however. The waiter serving us wasn’t happy to be serving us so wasn’t the best evening.