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Bidra med feedbackLocated in part on the wall of pedraza, with beautiful views also have the typical food of segovia, lamb and chochinilo, the latter better order the day before when you make the reservation. good red of the house, although the wine menu is not too extensive if taken care of with good wine. weekends and bridges are filled pretty fast, so the best thing if you don't book is to go very soon, at noon or it's going to be very difficult for you to get a table. in the garden let you enter with dogs of small / medium size while well educated. the service is a little slow, but normal given the number of people they have and the waiter they put on each of the dishes.
Located in the centre of pebble, a small abulian village walled, this restaurant specializes in meats in the wood oven. personally the roasted chochinillo is the best of the letter, although it must be ordered in advance. the price is economic and the quality is high, it has a large living room and another smaller on the top. besides an outdoor terrace, ideal for spring days, with amazing views.
Great no nonsense traditional cooking, everything we tried was good, pork,veal,chicken and fish all well done simply and tastefully.