Anade Malgache - Braojos

Our expectations were not met after reading such good reviews The garden vegetables were overcooked and consisted of baby carrots, half a corncob, peas, Brussels sprouts and asparagus €16). We also didn't get it right with the two Shitake cannelloni, stuffed with bechamel and mushrooms €28). Of the second courses, the juicy cod €22) with a surprising flavor and the duck magret €25) stand out. The Galician blonde cow 1,000 gr, €70), too fibrous, arrives at the table with a charcoal stove so that diners can cook it to their liking. Of the desserts, I was interested in the pot €6.50), the mandarin sorbets with vodka and lemon with cava followed the conventional. We came out at €55 per person. The service is competent and fast, the chef greets and invites a glass of cava, a detail. The restaurant is nice and well decorated, but as I have already mentioned the food was not up to expectations. Will have to give them another chance! Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 3 Service: 5 Atmosphere: 5 Recommended dishes: Nuestro Postre Sorpresa Maceta, Bacalao Carbonizado, Magret de Pato

Impressive restaurant in the Sierra Norte of Madrid. The elegance of the place, the interior design, the magnificent terrace and the subtle lighting are surprising... The pianist entertaining the evening wonderfully The impeccable service And what delicious creations The baos of bacon, the peppers stuffed with roe deer, the Galician blonde cow txuletón and a grilled turbot that takes the sense away are highly recommended. A 10!!! Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bao de Panceta, Pimientos Rellenos de Corzo

We had high expectations but they were not fully met. The children's menu was not adapted to them (spaced tomato sauce, melted cheese on the Milanese). It was too hot on the terrace and the service was slow Service: Dine in Price per person: €30–40 Food: 2 Service: 2 Atmosphere: 1

I went two weeks ago and the truth is that we loved it, especially I spent 11 years in haute cuisine and I was able to see that both the service and the quality of the product and its preparation are totally admirable. I was talking to one of the waiters who had long hair and was a young man, he was very handy when serving, removing dishes and it was clear that he likes his job, I hope this message reaches you my name is Aaron, regarding the food I can only tell you something loud and clear YOU CANNOT MISS IT. Without a doubt I will repeat whenever I can and pass through the area. Thank you Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

To be my first time I was not disappointed, the treatment of 10, food all very rich and the prices are very good. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Croquetas de Cecina, Pimientos Rellenos de Corzo