Doppiozero Food Lab Modena

Thanks to this place I could taste in a gluten-free version many specialties of this region: ti...

Work lunch. Not so large but well maintained in the decor. I order a roll made of kamut flour,...

I had dinner at this restaurant on Sunday night in two people. Doppiozero was chosen, to dine a...

Discovered for pure chance, what to say, small but very nice local we recommend the reservation...

We tried tigelle, gnocco fritto and piadina, everything was good