Doppiozero Food Lab Modena - Feedback

Thanks to this place I could taste in a gluten-free version many specialties of this region: tigelle, piadina and more! All very good. The cutter's salami were...

Work lunch. Not so large but well maintained in the decor. I order a roll made of kamut flour, turkey tomato. Local suitable for a quick lunch and for lovers of...

I had dinner at this restaurant on Sunday night in two people. Doppiozero was chosen, to dine after a walk in Modena, for its attention to gluten-free products....

Discovered for pure chance, what to say, small but very nice local we recommend the reservation) , piadina buonissima super condita , rich menu for every type o...

We tried tigelle, gnocco fritto and piadina, everything was good