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Bidra med feedbackEven after Corona still delicious food in a cozy and family atmosphere! Go on! Operation funny and good mood as ever!
We were to the Irish/Mediterranean evening, super,tolle mood!! !
We were the first guests and at the beginning a little insecure if we landed at the right place. the service was very friendly and our meat plate de facto and delicate! we were able to taste the wine before and was served in the tonkrug. All in all a very successful evening in a special environment!
Dear team of the mauritius castle pot, I would like to make you a great praise! as I have been with you more often, I write my review. I was already there to a trembling and must say it was a great evening! it was an omissioned mood for which real gamers have taken care of and that in unique ambiente. the interior is very lovingly designed and you feel put into the earlier time. just the right one to turn on every day. but now to the important point that eat! You can eat great here, everything is freshly prepared, you taste! the chefs understand their craft here! I also find the prices very humane and appropriate. I also noticed the good mood at the personal - it all looks very familiary and you realize that there is a lot of work here.Also today my friend and I were there for coffee, there were ice cream checks (of course made!). that was the best ice cream check I've ever eaten! more so dear team of the lock-snow, from me there are 5 out of 5 points, even if I would like to have given more:-)
We wanted to spend a cozy evening in the morning of 2017 in the circle of the family.The ambiente in the locks is excellent. the service power is friendly and the ordered drinks came fast and were very good. but that changed with the serving of the food. as an appetizer brotsuppe and gualschsuppe was ordered.The suppen tasted like bag soup and were simply watery and the taste came from the brew cube.The main courses were then the worst we ever had. the slaughter plate came and the metric was inside white....or was it green, this was not 100% to determine at the light, even the rest of the sausage did not look very appetizing. on demand it was said that's what it is. others had different dishes with carrot columns, which were so salted that they were charged. (inedible) new kartoffel columns were added, but they came so late that they were no longer needed. during the cost it was found that this time salt was completely dispensed with. others had ordered haxe, which had a peculiar taste that one can call muffy, the sour wort was sweetly tipped from the dose to the dish. you could continue the list. of the service power was not given any answer what the food should actually be worth. Conclusion: the drinks were super, they were not prepared in the house either. who wants to go to eat nice should avoid this restaurant.