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Bidra med feedbackIt was 12:30, and we went in for a drink (it wasn 't time to eat yet, at least in Spain). It was totally empty, zero customers, and they told us we couldn 't, because it was just for lunch. They will know why they didn 't want to serve us, we probably weren 't their type of customer (French, or who spend more). But logically I cannot recommend it, since we could not check how the food was or the terrace that was seen in the background. The atmosphere is that there was no, only empty chairs and tables. In attention, of course, it is far from what was expected. Best of luck with those policies, but I at least won 't be back.
Good food. We arrived very late and without a reservation and they gave us food with a good face, out of 10, thank you Service: Dine in Meal type: Lunch Food: 4 Service: 5 Atmosphere: 4
We went to eat one weekend, two courses, cod and sirloin, desserts (apple pie, homemade, I repeat, homemade and freshly made) and coffee. Everything served was very good, the apple pies were very good. The service in our case was close and very pleasant. We were comfortable, we will certainly repeat. Service: Dine in
Muy grata sorpresa la comida en la terraza. Aunque el menú no tiene grandes platillos que llamen la atención, todo estaba delicioso. La carne es de calidad en relación al precio y las entradas son perfectas, lo que convierte esta parada en un lugar ideal en el centro de la carretera.
Es un restaurante muy interesante, la comida típica vasca es deliciosa y rápida. Hemos pedido chicharrones y langostas, ¡todo está delicioso! ¡Muy recomendable!