Kurioz - Feedback

Es wird sehr auf die Hygiene geachtet und dadurch fühlt man sich sehr sicher.

Wir wurden sowas von lieb bedient absolut der Hammer top Team top Laden....

Wow! Top Essen, Top Location, Top Service. Aleine schon das Ambiente wenn man reinkommt, der style find ich hammer (industriell und Modern) Das 5 Gang Menu war...

Ich war heute zum Mittagessen im Kurioz. Das Essen war vorzüglich, kleiner Salat mit feinem Hausdressing zum Start, gefolgt vom Safran Pasta Teller. Geschmackli...

Ich war heute zum Mittagessen im Kurioz. Das Essen war vorzüglich, kleiner Salat mit feinem Hausdressing zum Start, gefolgt vom Safran Pasta Teller. Geschmackli...

This restaurant and the personal is a kind of art. the restaurant is so dynamic with amazing aromas. every 3-week thema that is change is a brave challenge that...

I would consider the best gourmet restaurant in train. they offer a great culinary experience that is well executed. the dishes have an excellent presentation w...

The restaurant is good, no doubt. as an experienced reviewer, however, I wonder how it must be in train number one, which it is certainly not. Portions are smal...

Really fantastic. from the friendliness of the waiting staff to the chef who offers courses, we enjoyed every part of our visit. innovative dishes, large wine s...

Is this how Michelin-starred cuisine looks and feels before stars are handed out? Regional, creative, bold, and well-executed, this is a gem in Zug and worth a...

Not cheap but highly recommended, you have to experience that. The more course menu in the evening top class. Price per person: CHF 100+ Food: 5 Service: 5 Atmo...

1-10punkte 20+ Food: 5 Service: 5 Atmosphere: 5

Had dinner there. The food was good but a little overpriced and with very little choice, service was, let 's say, detached and the view is non existent. There a...

Super nice staff very attentive would love to come back Food: 5 Service: 5 Atmosphere: 5

Great bar with art on display, very friendly and helpful staff 120 meters from Zug train station. We recommend.