Baur's - Zuerich

Incredible atmosphere and decoration and also service is really TOP. We have been here for brunch and for drinks and overall we are very happy! When it comes to food, the portions are small nevertheless and prices are a bit high! Also nothing extremely tasteful, so food is just ok in my opinion. Nonetheless worths for sure to come once.

Baur’s Indeed, it 's not just about the food on the plate, but also the experience. A well-set table, dim lighting, and refined cutlery can all contribute to a dinner 's elegance. Whether it 's a simple family dinner or a grand feast, the elegance lies in the details. Only then can one truly say, Dinner is served, and so is the elegance. what a great evening! Thank you.

I was in the smoker lounge. Very stylishly furnished with good ventilation. Top service. This hotel is an institution in the city of Zurich.

Great place. menu nice. vegetarian options far to be found unfortunately. otherwise would have been 5 stars. bar is awesome too

A Michelin-starred establishment situated at Talstrasse 1 in Zurich, Switzerland, Baur's presents a contemporary European gastronomic ambiance. The restaurant is situated within a meticulously restored historic structure, and its interior is appointed with sophisticated furnishings and subdued lighting. Baur's is renowned for its inventive cuisine, which is inspired by the flavors of Switzerland and around the world and is prepared with seasonal, fresh ingredients. Among the frequently shifting signature dishes are the following: This entree of seared scallops accompanied by black truffle and caviar is an opulent and opulent way to commence a meal. A touch of indulgence is added by the black truffle and caviar to the perfectly cooked scallops. This traditional dish, roasted duck breast with foie gras and blackberries, is elevated through the use of premium ingredients and Baur's signature cooking methods. The duck breast is rendered immaculately cooked, while the foie gras and blackberries contribute a luscious and flavorful intricacy. Lobster tenderloin prepared with Wagyu beef and truffle sauce is a sensory delight. Extremely tender and juicy Wagyu beef complements a lobster and truffle sauce that is opulent and decadent. This dessert at Baur's combines chocolate mousse, raspberry coulis, and hazelnut praline to create the ideal ending to a meal. With a touch of sweetness and crunch, the raspberry coulis and hazelnut praline complement the chocolate mousse, which is light and airy. Baur's provides, apart from the main course, a tasting menu showcasing the chef's most recent gastronomic innovations. A selection of wines from the restaurant's extensive wine list—more than 600 varieties from around the globe—is paired with each tasting menu item. At Baur's, the service is impeccable. The knowledgeable and attentive staff goes above and beyond to ensure that each diner has an unforgettable experience. Overall, Baur's is an establishment of international caliber that provides diners with an indelible pallete. Elegant and refined in ambiance, the food and service are both of the highest caliber. It comes highly recommended to anyone in Zurich seeking a banquet venue for a special occasion.