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Bidra med feedbackLocation too hot both in summer and in winter there is no air conditioning and staff at all prepared in the management of the premises and with prices x too high consumption
Very poor products, rotten and dry meat, desolate menu, bad service, grumpy waiter. Fixed menu at thirty euros... Netly, incredibly below, in terms of quality, compared to the average of the premises that offer the same service. All bad, from food to staff to service. To wish (maybe, to the limit) to the worst enemy. Shameful place. It'll last a little. Very little..
We arrived at 1245.premetto pasqua menu not à la carte but fixed menu. We began to serve at one and three quarters the sliced saying that they had not served us before because the boys were not sitting at the table the boys if they did not ready prefer to stay outdoors). the grill had not grilled but boiled ribs and warmed in the oven on a place with glyglieria I expect grilled meat) and was brought at 1530.a coffee and a piece of dove on 1630. After all we waited for the rest of 7 euros and my friend told them let us throw 3 glasses and we are affixed.. the owner answered cost 250 euros. for 50 cents would save the face and maybe an excuse for misorganization I offer you would have a little saved the face. but more
Local quite quiet, we booked with The Fork with 50% discount on food. Good food quality. Pecca parking small enough (a small deck in front)
Booked through the fork. Great pizza, very good, very satisfied . I will return for sure! They deserve maximum rating.