Schaeferstube - Zermatt

I don't know what the lambs from which the rack of lamb comes from eat, but it must be damn good because I've never tasted such good lamb before. Full respect also to the multitasking chef who stands at the grill. Simply awesome and every piece of meat has been grilled to perfection for 3 years now. The raclette is also really great.

Very rustic, cozy atmosphere with lots of wood. The pretzel burger with lamb and the cheese fondue were very tasty. Service was very nice, not intrusive. We go there again for raclette, but nothing is possible without a reservation.

There were 6 of us for a raclette evening. We had a great time. The plates were paraded one after the other, no waiting. Thanks to Anais for the quality of her service. Everything was perfect. We will come back !

Friendly and efficient staff. We had the fondue Chinoise. Meat was of very good quality. Sides though were a little cheap , straight out of a can. Atmosphere is great and we had a really good time there. Book in advance as the place is tiny and popular.

We made a reservation....but not at this restaurant. Our mistake, but the hostess was totally accommodating, despite the restaurant being quite crowded. I had the Ruccolacreme-Suppe (Arugula Cream Soup) which was very good. My wife tried the Raclette (A traditional Swiss dish described on a Google search as based on heating cheese and scraping off the melted part, then typically served with boiled potatoes. Wasn 't sure what to expect, but it was excellent. For our mains, we had the Fondue Bourguinonne and the Fondue Chinoise (3 different meats-veal, pork and beef). Hard to choose which was better, but both were delicious. They came with 5 different dipping sauces. A very fun dinner!