Fran Beer - Zaragoza

Excellent lunch followed by dinner the next day. Had the mixed veg for starter and then chicken as the main. Dinner was the turkey crepe and what was described as a meat stew but was more like sliced steaks. All excellent and the lunch menu during the week was great value.

Went here for their afternoon lunch menu. Decent selection to choose from. I had the salad and the chicken breast followed by the chocolate desert. All very good. Others in the group also had the steak and the migas. No complaints to be had. The apple cake was a little dry at the crust. Good value and service.

Nos encantaba la comida, y todo un manjar, con intolertia. Hay una cocina independiente sin gluten. Volveremos.

Hemos venido varias veces a su puerto de Venecia, precio económico, comida muy rica y buen tratamiento, recomiendo 100.%

Trató en el restaurante portuario la gran comida y que más para pedir tener alimentos sin gluten en una palabra grande