Belanche - Zaragoza

Dinner in Zaragoza at Bar Belanche. We went for the olives and anchovies and followed this up with fresh prawns and they were fresh. We then went for the olives with peppers and then razor clams these were tasty if not a little gritty. Very tasty seafood and a very crowded restaurant. Overall service was pretty slow.

Place is one of the most typical bars in Zaragoza for tapas and specially sea food. Place is small but if you are lucky (or you book you can get a table. Food is very fresh and prices are very correct (1,3 EUR for a glass of wine,,, . If coming to Zaragoza and you want something typical (not very fancy this is a perfect place. Very tasty and nice choice for sea food.

We went tapear at this bar in Zaragoza and it was great. We had some lovely white wine, very fresh shrimps, a huge and very fresh cigala (crayfish) and two plates of excellent manchego cheese. Prices are inexpensive, the waitress was busy but not completely unfriendly. We had a great time!

Los platos y tapas que comimos eran muy ricos. Ahora, un lunes a la vez, pide unos huevos rotos y no pueden servirte porque no tienen patatas es increíble. Ordene berbets, almejas y mejillones sucesivamente y.

Very successful discovery to cover seafood and any other sea products in the center of the zaragoza. very close to the basilica of the pillar, in one of the popular avenues of the maña capital, the belanche bar is located in a very populated area of bars and restaurants. This is not why it stops coming out, and it is that when you enter the bar oted you perceive that you are in a field bar in a bar where you are treated with oted, because what matters here is really the genre and the raw material that you handle, with which you want to please the customers both the counter and the walls of this bar of brewery-marisqueria are filled with juicy posters that invite them to lose. the generic specialties, seafood and other marine products, being the shrimp ration the star and the most demanded product of the house. However, there is no lack of octopus, razors, coquinas, puntillitas and a long etc. that it would be impossible to remember for its extension and quality, although it is very typical to enjoy such delicacies standing in the same bar, at the bottom of the bar, on the right, there are about 5-6 tables reserved to taste more quietly those succulent rations, so if you walk a little light will be some people may look like the typical fritanga bar they cook with lots of oil, bounce, etc. But sincerely, if you come here you know where you come from, and of course you don't come just to take care of yourself or eat healthy, but to enjoy seafood and sea flavor in the middle of the lands of the mañas, a real paradox worth experiencing I can say that both the puntilites and the octopus to the Galician and the dish of eggs with potatoes and gulas that we ate, that was delicious bread.