Boka nu
Feedback
Bidra med feedbackI went with my family to eat pizza, we happened by chance, friendly staff, we took fries, very good supplied, but pizza after a 'waiting to say little ...stancante was on Sunday, good look, the dough was hard, difficult even to cut. The cost was great, but on the pizza you can have better.
We went on Saturday night with family and friends hoping to eat some pizza no stop. But it was a sadly agonizing evening. The appetizers arrived after at least 40 minutes. The children are really hungry. Afterwards another even more endless wait. Practically the first pizza shovel (good) arrived when the hunger was beautiful that passed and the children slept!!!! Honestly, that's not right.
We stayed in this place for a pizza no stop, appetizer supplì crocchetta salame ham and bruschetta with good focaccia, pizza delicious to the palae and fina... we will return to taste the cuisine.
We had dinner last night at this place where we had already taken pizza. So we decided to taste the meat... and I must say that we were a little disappointed. Antipasto the devil nothing that, roasts we let lose, the pasta is back in the kitchen and fries fried the cherry on the cake. Unfortunately it was not a great evening, but the pizza of the boys very good and the waiter, who among other things deals with everything, very helpful. Anyway, I don't know if we're coming back.
The room can go: rather rustic, all in wood, neat and clean. The fried (supplì and ascolane olives) good. Good retaliated chicory. Passable, but excessively intrigued with oil, baked potatoes. In the mixed grilled discreet sausage, roast and sausage, mediocre the rest. The cut we took was not great either by taste or consistency: it had hard parts, hard to chew. A place like this, specialized in the preparation and cooking of meat, should absolutely supply itself with better quality meat. Discreet and at good price the red wine of the house. Nothing to say about the service: good welcome and customer care. Prices very low