Julieanna's Steak And Seafood By Chef Eddie Guzman

Very recommended. My wife and I loved our experience there. Tomahawk Steak was beautifully cooked. We even have the chance to meet the boss and the owner who spoke to us about future plans to raise the bar. I'll keep her secret until they make an announcement. This show is how they think about improving the place. We loved Hunters when they were around, but this place quickly becomes our #1. For some it's a bit, but I think it's a great value. Bartender were something new, but I have no doubt that they will become more efficient over time! An area for improvement would be the wine glasses. Better glasses would be nice.

This place is a jewel in Zuma. Great food, drinks and super friendly. Only complaint was the menu said to allow 50 minutes for my steak so we ordered it with the appetizers. Both Entrees came out in front of the apps. Could have been a curse. Will definitely go back. Steak was amazing. 38 days dry aged and cooked perfectly

The first time here for dinner. It was just an anniversary. Food and service was great. Definitely felt taken care of. Will to come back safely

A beautiful farm. I went on a Friday and enjoyed jazz music. The food was just okay. I don't recommend the brush. We ordered the lobsters and shrimp crab cakes as appetizers. His $28 and definitely not worth the price. It didn't seem like lobsters in it and I didn't like bread on it. Riverside Grill has very good crab cakes for half price. The bride has a jam that exaggerated the taste. The mushrooms you taste delicious and tomatoes with pig bell was fair. My husband had the airline chicken and it came with mash potatoes instead of fingering potatoes. It was dry and tasteless. The mash potatoes had to be out of a box, but they also tasted stilts. The plate with ink paste was good, but not great. My waiter wasn't very good. He would disappear constantly and we had to get help from a pregnant waitress who helped several tables.

Over priced and unimpressive food. $42 for a small (thin) ribeye steak and half a potato. Steak didn't even include a vegetable. Truthfully, when served, the plate looked barren. If you wanted bread, that was $4 more for half abaguette, which was served with a small cup of butter that was frozen solid. No way you could spread it on the bread. Had to ask for olive oil and vinegar for the bread. At least they didn't charge for the oil and vinegar.