Zhèng Hóng Jì - Yuen Long 香港

Yuen Long small shop collection ~ 13 old-style deep-fried fish slices with bones, heard that there is a supply at $1200, bought it back that day and felt quite salty when having hotpot, maybe it's not mixed well with the soup base, but the next day when I added soup powder it tasted much better. Small packs sell for $20, large packs sell for $30. Zheng Hongji is closed on Mondays. Shop C9, Tai Tong Road, Yuen Long Cooked Food Market, 2479 5754. Zheng Hongji, Yuen Long, fried fish skin, fried bone skin. Chanchai Kitchen supports small shops, supports careful management. S22ultra Mobile phone strikes first. Eating delicious food, Hong Kong cuisine, hkfoodie, hkfood, hkfoodieblogger, around the world foodie, hkfoodlover, hkfoodporn, foodstagram, instafood, hkfoodblog, 852food, hkeats.

Winter Mushroom Pavilion (Don Coo Ting) is like a collection of restaurants in one location, resembling a modern food court. It was established in the 1950s or 1960s to increase profits, so they pack many chairs around tables for sharing and the tables are placed close together. The staff doesn't need to take your order in writing, they will simply bring you the bill with the total amount after you've finished. We decided to visit because my cousin highly recommended their 'Crispy Fish Skin'. We ordered two bowls of noodles and the crispy fish skin, and the noodles were delicious...

Good old fashion Dai Pai Dong 大排擋 in a Hawker style cooked food center 冬菇亭。 Beef brisket rice noodle $31 was priced right and had a good mix of brisket and tendons. Very good especially in cool weather when heat and humidity is not a concern. And for a few dollars more, be sure to add the crispy fried fish skin that's better than most in HK.

The restaurant is just okay.