Taps Brewery Kitchen - Yorba Linda

Food/Taste/Flavor: 3/5 royale with cheese that was cooked medium rare. The pickle taste is extremely strong but the burger was pretty good and we did appreciate that the burger was cooked medium. We also got garlic parmesan and mango habanero wings that were dry but very oily. Got a Foggie Bear (IPA) that was great. Ambience: N/A sat outside so couldn't really see the inside of the store Service: 5/5 very attentive and checked on us constantly. Split our burger and fries without us asking for it Value for price: 3/5 $8 beer with pricey mediocre food. Great for hangout and a drink but wouldn't get meal food in the future

Good place to grab some food and pass the time. I tried the cheese filled bread balls and they were good but extremely hard. I also got a cotton candy blue berry seltzer. I wouldn't go out of my way to eat here but it's good if you're in the area.

Food was excellent. Went in on a Saturday afternoon sat outside drinks were really good. Ordered the electric fries pizza pretzel and steak sandwich all very good. Drink we had are we wear red on Wednesday and slide into my dm.

So I forgot to post yesterday. Our waitor was named Eric. He was very nice and when we got to our table he had water on the way to us. Very lovely. I was going to ask for some water since it's been hot lately. His customer service was very outstanding. And he went out his way to provide a small salad for me. The food was delicious. I want to rate your guys wings crispyier and cooked well done. Also the garlic parmesan, I asked for it on the side, which Eric did for me as well. The wing sauce so so delicious. I would definitely pick the place before Wingstop or buffalo wild wings. They also have $1 wing Wednesdays!. Must go . My husband enjoyed his food and recommends anyone who hasn't tried their food or ale to go it's very casual. Also there's a bar in the middle for anyone who prefers that scene.

We had been looking forward to try this restaurant as the food looks very good. Unfortunately, the manager on duty on 8/24/22 in the evening (around 7:30pm) didn?t seem to want guests. The restaurant was at maybe 25% capacity. There was a large group ahead of us (who wasn?t all there yet). I had to go in and get someone to take our name. The manager tells us it?ll be 15 min wait. My friend asks, ?is that cause your short staffed?? He says, in a rude tone, ?no. There?s a bigger group of people ahead of you.? Found it weird that we?d have to wait for the entire party to get there, to then seat them to then seat us. Wouldn?t it make sense to seat us, get our order going instead of making us wait for the party ahead of us to even arrive? Overall, the manager seemed dismissive and rude. We left. Rather disappointed as really were looking forward to trying this spot out.