Auberge De La Croix D'Or - Yens

Service: Dine in Meal type: Dinner Price per person: CHF 100+

Einfach ein Genuss für ein Mittagsmenü um 25 Uhr. Ich empfehle dieses Gasthaus!! Sie können mit geschlossenen Augen dorthin gehen, Sie werden nicht enttäuscht sein! Top Service und auch auf dem Teller!!!! Foto von : Hirscheintopf mit leckeren Beilagen!!!! Service: Dine in Art der Mahlzeit: Mittagessen Essen: 5 Service: 5 Atmosphäre: 5

Ausserordentlich feines Essen. Das Tagesmenu ist auch recht preiswert, trotz 15 Gault Millau Punkten. Food: 5 Service: 5 Atmosphere: 4

An exceptional culinary journey at the Auberge de Claudia and Olivier Hiernard L'Auberge de Claudia and Olivier Hiernard in Yens is much more than just a restaurant; it is an unforgettable gastronomic experience that skillfully combines refined French cuisine with the authenticity of regional products. As soon as you cross the threshold of this charming establishment, you are greeted by a passionate and experienced team who will make you feel at home from the first moment. The hosts, Claudia and Olivier Hiernard, have an impressive background that has taken them from the Swiss mountains of Verbier to the Spanish Mediterranean coast, via Ireland and Fribourg. Their experience in renowned establishments, including working alongside the famous Chef Georges Wenger, has perfected their sense of rigor and welcome. These qualities clearly shine through in their restaurant in Yens. The location of the inn is just as remarkable as the cuisine. Perched on a hill overlooking the majestic Lake Geneva and offering panoramic views of the Alps, this inn is a true gem. Its proximity to Morges and the motorway makes it an accessible destination, but it's the beauty of the Côte wine region that makes it even more special. The restaurant offers two distinct experiences. In the bistro area, you can enjoy exceptional brasserie dishes and a daily menu composed of fresh, quality products. It's the perfect place for a casual lunch with friends or for a meal that satisfies the taste buds without compromising on quality. The dining room, for its part, offers a more intimate setting and cuisine that evokes France with a touch of creativity. The refined dishes prepared by Claudia and Olivier highlight local ingredients and authentic flavors, creating an unforgettable gastronomic experience. A highlight of the Auberge de Claudia and Olivier Hiernard is the attention paid to the wine list. With a carefully chosen selection of regional and international wines, each dish can be paired with a wine that perfectly complements the flavors, making each bite a true delight for the senses. In conclusion, Claudia and Olivier Hiernard's Auberge is much more than a restaurant, it is a culinary journey that will awaken your senses and delight your palate. The commitment to quality, warm welcome and picturesque location make this establishment a must-visit destination for lovers of good food. Don't miss the opportunity to discover this rare pearl in the Swiss gastronomic landscape.

An essential address, the cuisine is precise, full of meaning. If you pass by there for lunch, don't miss the daily menu. An unbeatable price/pleasure ratio in the region. Hats off.