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Bidra med feedbackVery polite staff, great menu but missing some items (considering the current situation, not a big deal). A bit dry appetizer but good flavor...
Let's start with the pros : the place is atmospheric, the interior has its own uniqueness! The location is convenient: from 8 March street up the escalator to the second floor and you are there. Fast service., high quality hookah! Own DJ at least on Saturday And now the cons : small portions! Therefore, because of this, the price tag could be killed, although this is a restaurant, it is necessary to tear it off to the maximum. The menu is so meager for me, the rolls are understandable, but it’s Panziat cuisine, there’s nothing special they took Sochuan pork, noodles with pork and mushrooms, salmon rolls, and tea. Well, none of the presented dishes are about anything at all. The pork with mushrooms was tough and cold! I suppose that you have blanks from the refrigerator in your restaurant? Or how
Damn tasty food and also very attentive staff who tried their best with english speaking customers
I've eaten delicious and beautiful aperture... Big load, I had to wait... nice and happy waiter... Council: At the wardrobe to look at a young man's job, a fragile girl is not suitable for this job, very hard, high-value clothes and long. The wardrobe spent more than 15 minutes, visitors just standing outside and waiting.
It's a very nice restaurant in the pan-Asian kitchen. There are private booths. It's a little club music. Professional service. The waiter knows the menu well and can recommend it well. I liked all the dishes and desserts that were ordered. Three counts of 2,500 . without alcohol.