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Bidra med feedbackWe enjoyed brunch on Sunday. Am still learning which tables are quietest, a big factor in my enjoyment some of the tables are better than others. By the door are some tables tucked in under a low ceiling these are good, and I imagine when the upstairs is open, that is also good. There are several corner tables which are quieter also. Food was good, although things seemed a bit more complex than they need to be maybe balancing the menu more with some complex and some traditional or straightforward dishes would be good. Lobster stew had a lot of lobster in it, but the claw meat also had some tendon pieces that should have been removed. Carrot cake was over the top, with unnecessary additions like way too much frosting, and pumpkin mousse a simple carrot cake with cream cheese frosting is just fine. Location, ambiance and service are wonderful.
1. A dish was so bad that we had to send it back. 2. We had a package of important documents which we placed on the floor near the wall alongside the table. The documents were ruined because it was raining and a leak got into the floor area there while were dining.
Great food and service. Comfortable seating too. This is our favorite restaurant!
We have never had a bad meal here...not even a mediocre meal. Seafood, steak, chops, actual vegetarian meals (not just a weird group of meat free sides) spot on cocktails...even the brunch will leave you feeling happy and lucky to have started your Sunday with them.
It was my birthday and we were seated next to four very loud men. It seemed like they were from an old college group. Next time, they should be sat at the bar instead. However, our waitress was fantastic.