Foundation On George

I had a great experience at Foundation on George. Everything from the food to the service to the ambience were on point. First of all ample seating considering it was during brunch timeon Saturday. The Ham Eggs Bene was to die for- don’t expect the usual sliver of champagne ham, no, you get shredded pork hock with the freshness of apples juliennes. I don’t recall having a version of Eggs Bene like this anywhere else. Then you’ve got the usual Big Breakfast or The Full Monty as they call it, also fabulous. But highlight was hands down the Pork Eggs Bene. This place is definitely one to look out for!

It is the good brunch place to go. Food taste good, above average, environment nice and clean, service really friendly. Presentation need to improve

Highly recommend this place for breakfast or bunch! 10/10 for everything! Food 10/10 ambience 10/10 staff 10/10 I love it! Honestly a hidden gem

The full monty breakfast was pretty good. The best part was the crumbed portobello. I expected it to come with some sort of bread or toast though. Portions were generous but would be nice to have some carbs to balance it out. Lovely place, the courtyard is amazing. It overlooks the school and the whole area is just really nice. The website says there’s 2 hours parking but I’m not sure where that is...

It is always quite busy here as it is a prime location for the rich Parnell residents and really close to the school right in front of it where students often go there during breaks (me). It is rather pricy, but I like to exploit my parents to pay when I go with them. I really like their cabinet savoury food cause they heat it up and the crusts get really crispy which is what I ultimately eat pies for.