Feedback
Bidra med feedbackWe camped at the state park down the street from here as we were passing through and found this restaurant had good reviews, so we gave it a try. It is not called Moctezuma Grill 2 anymore; it is Vera Cruz. The owner waited on our table and was extremely kind and attentive to our needs. Our food was delicious. We had Horchata, Enchiladas Verdes, Pork street tacos, queso fundido (not what we expected because it was mostly an onion and pepper skillet with chorizo and cheese sprinkled on top, but it was good), and oh so good fried ice cream.
Food was delicious. 7 of us were at the table. We all got something different and it was all great! Service was slow but accurate. This is our “Go To” place for Sunday lunch after church.
I only ordered a large cheese dip. It was very good, but expensive. My order was $11.89 for this. It came with chips and 2 small salsa's.
I have to say is the food is good. Great atmosphere.One thing I can say, is make sure what you order for take out is correct. I have many allergies. No avocado means please no avocado. Taco salad was to also , no tomatoes. Well there were a lot!Otherwise pretty good.Maybe order person and cook could communicate better, both speaking Spanish.
Food was great. Service was great. Prices were extremely high and the place was clean but needed to be updated. Carpet looked like it was ten years old and the chairs looked well used also. $84 bill for two adults and three children