Traube - Wurmlingen

Prices are rising everywhere in Germany. However, I also expect that not only the prices will be increased. The portions are perfectly fine, but the presentation and sophistication still have room for improvement. I don't actually expect ketchup from the Superkarkt cheap line in a restaurant. But the staff is very friendly and attentive. There is nothing to complain about. The ambience is a bit older a facelift wouldn't hurt. Conclusion: Bourgeois standard not bad but not the wow effect for me either. This is very subjective of me, and I'll try again another time

A happy evening in a nice atmosphere, nice work colleagues and excellent food. The tongue I ordered was extremely tender and tasty. You could tell straight away that the sauce was homemade and the side dishes were freshly prepared. All in all, a clean, well-organized, very digestible and tasty kitchen that I would be happy to recommend to others at any time. See you again! Service: Dine in

We sat at the regular table and had a close feeling, there was another table right behind us. Otherwise very nice staff and very good food. I had cheese with onions. Very delicious. My mother has a very delicate beef tongue and my wife Schnitzel with sauce and pommes. The pommes were very nicely accommodated in a paper cone. Nice. Prices are almost the same as other guest houses. We like to come back. Parking: In front of the restaurant you can park directly.

Delicious food and great terrace with employment opportunities for the little ones.

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Pommes