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Bidra med feedbackIf you find it delicious in this Spanish, you really have no idea about Spanish food. I had ordered a salmon with lobster sauce. Even with portions the eye eats, there were pommes, these were dark brown and simply scattered on the plate. The salmon was fried in pure oil. The lobster sauce was then an oil sauce. I couldn't eat it. When Miguel was asked why the criticism was simply not accepted. Not even an apology was in there. After my plate was picked up, no one came to our table to neither end nor ask for dessert or how to ask a snapshot for other guests. Nothing, really nothing. Not ashamed. Not even a good evening from Miguel. We were 12 people so I can't lie to myself. Don't understand how the store can still exist. Of me, even zero stars would be possible. Don't make it better to the El Jamon restaurant, then you'll see the difference.
If you find it delicious in this Spanish, you really have no idea about Spanish food. I had ordered a salmon with lobster sauce. Even with portions the eye eats, there were pommes, these were dark brown and simply scattered on the plate. The salmon was fried in pure oil. The lobster sauce was then an oil sauce. I couldn't eat it. When Miguel was asked why the criticism was simply not accepted. Not even an apology was in there. After my plate was picked up, no one came to our table to neither end nor ask for dessert or how to ask a snapshot for other guests. Nothing, really nothing. Not ashamed. Not even a good evening from Miguel. We were 12 people so I can't lie to myself. Don't understand how the store can still exist. Of me, even zero stars would be possible. Don't make it better to the El Jamon restaurant, then you'll see the difference.
Best Spaniard in the valley. Miguel Zabala and his wife Carmen have been leading the restaurant with growing success for over 16 years. Excellent cuisine, good to excellent wines, not only from the Rioja area with the typical Tempranillo grapes. With a full restaurant it can become a bit narrow. Reservation strongly recommended. Unfortunately few parking spaces in the area, but good access via ÖPNV, Schwebebahn to Robert-Daum-Platz . Great tapas, excellent seafood, delicious meat dishes