Feedback
Bidra med feedbackI've known the restaurant for many years. A typical Yugoslav cuisine. Unfortunately again and again the same. No new stuff. Mostly finished products. It's okay.
We were last on 14. May 2017 there. In exceptional cases, it was relatively well visited. Basically, here the owner couple fights for survival, which one also notices about one or other small deficiency. But somehow they get this and if you don't order too exotic things from the far too extensive menu, it is also freshly prepared. The gypsy carving (application for politically incorrect designation) has always been very tasty for years. If you are nearby, and simply want to be served friendly and tastefully well, the croatia is definitely recommended.
We were eating at Croatia for my grandpa's 90th birthday and it was very disappointing. Peas, champignons etc. were not fresh but from the can, in addition too strongly salted. The fish of my daughter was also salted and that for about 17 euros... The sauces seemed to be touched finished sauces and the carvings were much too thick. The turkey medallions were dry, just like the liver. Only the pepper steak was delicious, but also here was the supplement, champignons salted from the can. The waiter, who also seems to be the owner, reacted to this. All in all, for a price between 15 and 20 euros per dish just too bad.
We were last there on May 14, 2017. for example, it was relatiw well visited. in the round, the owner couple fights here to survive what one or the other little one also notices. but somehow they get this and if you don't order too exotichen dinge from the far too extensive menu, it is also freshly prepared. the gypsy carving (apologies for the politically incorrect designation) has always been very tasty for years. if you are close to, and simply want to be served friendly and tastefully satisfactorily, kroatia is definitely recommended.
It is a bit longer ago but an evaluation has earned this restaurant. that eating is really delicious and the waiters are really friendly. I'll be back