Akropolis - Wülfrath

I don't know exactly the number of people, but approx. 60 we were already. The premises have come a bit in the years (80s??? . Parking is available at the house. Well, today's photos give a good impression of the buffet. I don't want to go into all the food offered, but I generally note that it was tasty and a good choice. Both in cold and warm dishes. Worth mentioning the good and inconspicuous service! P.S: we will return to normal food here again and then deliver a detailed report as usual....

I love this Greek. Almost everyone who visits us wonders if we go to the Greeks. We lived here birthdays, Christmas and a funeral. It's rustic, but beautiful. We are always served flott and the food was never good. consistent quality for years. Back in the pub area, we have often seen football .. and this is always mega fun. We are greeted with hugs, back to Corona, and we are told that we know the whole family. Thanks to the entire team Simone Jörg

Unfortunately, the restaurant has come very in the years, although there is something renovated in the front area, but in the large rear area there is still an old carpet that is basically unhygienic for a restaurant. The furniture, curtains and artificial flowers do not inspire anyone. The staff is friendly and fleeting, also responds to criticism and complaints, but unfortunately the food is not better. The appetizers are very tasty u typical. The most important foods are unfortunately not okay, hard liver, half cooked bifteki, Moussaka with Metaxasauce? Very untypical,Salatdressing absolutely not Greek, but in German with bright (Finishdressing? Too many people to coronary times.

What some people write for a garbage. This is one of the best Greeks in the circle. Good portions, very well dressed, it also does not smell muffy. The price is auvch top.

I didn't expect much when I visited this restaurant, but my expectations were under-dated miles: The red wine was the worst spoon I ever drank. Totally watered and tasteless. The Feta cheese in the style of the house was a feta wrapped in aluminum foil with two tomato slices and an onion carving on it. When opening it was a totally watered and tasteless cheese. Then the main court came. A lamb haxe with baked eggplants. The flat fatty haxe was boiled in a steam boiler dead. Then it was placed in a small bowl with the eggplants and a beard was placed on it as a crown. The förmchen was heated in the oven That was really the absolute coronation. No spices, no taste. The Muffy plant and subway service would not have disturbed me so much in Wülfrath now, but the food is not at all! If you happen to go, give GAS!