Sebastian's Schnitzelhaus - Wrightstown

They were very accommodating and kind. We came in late and didn't know that they are usually reservation only and cash only (though there is an atm up front).They still got us in after our day at 6 flags. The atmosphere was very comfortable and homey with a joyous feeling about it. The food was plentiful and VERY delicious. Practically a four course meal. Our waiter was incredibly kind and tbe owner was a funny guy. Loves to pull your leg. We split the beef and schnitzel combos. And finished the night with a German chocolate cake that was soaked in coffee. It was neither too rich nor too sweet and was just right. Just remember to make a reservation before you come.

I’m in my 40s and have been all across the globe. Very few places impress me, but this one did. The service, the atmosphere, and the amazing food all together is impressive. The place feels like your German grandmas house. If you don’t have a German grandma, come here and you can see what that’s like.

The food was mediocre. The wurst tasted like hot dogs and shop rite sausage. Schnitzel was good but nothing special. The host was annoying and aggressive throughout the dinner. I think he was trying to be entertaining but making comments about my date and talking about things being sexy or something. Not going back.

It's ok German food, staff is nice and the atmosphere is cute. Be ready they only take cash

Absolutely incredible! Where to start? If I could give this place 6 stars, I would. When you first walk in, you'll quickly be overwhelmed with so many things to see as the walls, ceilings, tables, and even the bathroom has German objects. It's like a museum where you can spend hours just looking around. The food... Outstanding!!! The portions were huge, we brought home so much extra. The potato pancakes were thick and tasty, not overly fried. The cup of goulash was a meal in itself, but was a side for the meal. The stuffed cabbage sauce, with the spetizels was delightful... And still came with 3 perogies and a side of red cabbage. The owner and staff, were out of this world... Going way above and beyond any place I have ever been to. It was like we were old friends in their house to eat