Domein De Ghellinck Tearoom

Excellent place, refined cuisine welcome symp9des patrons.

(Translated by Google) Very good restaurant, quality price certainly in proportion. We had a good meal here. The service went very well. What is good with this restaurant is that it consists of several small spaces and so there is little noise. And in this way, I was also much better able to follow the conversations at the table. I'm misunderstanding. This restaurant is also known for its extensive whisky menu. Certainly a must for whisky lovers. What was also a plus is that this restaurant opens from 6pm. This allowed to eat quickly after our walk in this beautiful region. Only flat, when customers entered the front, it was always very cold. To the manager, possibly in winter, use only the entrance along the parking lot. (Original view) Zeer goed restaurant, prijs kwaliteit zeker in verhouding. We hebben yesterday lekker gegeten. From bediening liep zeer vlot. Het toffe aan says restaurant is dat het uit verschillende kleine ruimtes bestaat en dat je daardoor weinig lawaai hebt. In zo kon ik ook veel beter de gesprekken aan tafel volgen. Ben namelijk hardhoorig. Ook is said restaurant gekend voor zijn uitgebreide whisky's kaart. Voor de whisky liefhebbers zeker een aanrader. Wat ook een pluspunt was is dat dit restaurant al vanaf 18u open gaat. Daardoor was het mogelijk om na ons wandeling in deze prachtige streek snel te kunnen gaan eten. Enige minpuntje, wanneer er klanten langs vooraan binnen kwamen werd het er steeds zeer koud. Tip voor de uitbater, eventueel in de winter enkel de ingang langs de parking gebruiken.

(Translated by Google) Beautiful and super cozy interior, but especially very good food! Very good service! Quality prices quite correct! Mooi in supergezellig inside,maar bovenal zeer lekker gegeten!Zeer goede bediening ! Prijs kwaliteit dik in orde!

As a critical eater, I can't find a single point... The food and the service was just sublime... An absolute toucher.

Very unfriendly. We'd be looking away before we sat down. ..the owners don't know exactly how to do horeca.