Peppercorn's Grille and Tavern

What a diamant in rough! this restaurant/brewery was amazing. the member is a perk, it is perhaps 300 meters away from clark's university. it is a great place to lunch or a nice dinner. the service was in front of place. the facility was very well kept, not least the food was perfected! great place kant wait to go again!

Our Easter Brunch wanted to say the least....THE BEST! We had a reservation for 10:00. Was placed on our table immediately upon check-in. Our server was very attentive throughout the meal! The food was amazing! All breakfast and lunch was on the buffet line. Do not even let Desserts begin! I think we all tried!! None of them disappointed!

Was a great experience! Came here for our 2 years anniversary and tried many articles since they sound good. We were pleasantly surprised how great everything tasted, and the timing to which it was served. Great overall work at both ends! The Cochinxa/Chicken Croquettes, which we are very crispy on the outside and have a delicious, slightly creamy and damp chicken meat inside. The paired Mayo-based sauce on the plate tied everything together deliciously. The Risotto balls were just as crispy as the croquettes and the cheese filling gave the perfect cheese train. With the Marinara and the shrunk parm on the plate it was also a winner in our book. The Pecan Salmon was cooked for perfection, very soft and easy to tear. The Pecan crust was delicious, crispy and slightly sweet. The potatoes were smooth and creamy. My only drawback would be the brussel sprouts and the reason is because the pepper that was used to taste was a little too much. The tips of Newman (kinda like surfing in the lawn) were lovely. The seafoods were all delicious; had halibut in various large pieces and scallops, which were buttery soft. The shrimps were also great. No fishy taste, and the boy did that part of this plate well with any protein. The steak portion was also very tender and the vegetables were great in their own way. We chose the rice pilaf instead of potatoes and this has not been disappointed either. Last but not least the fried banana with ice and caramel. I would get this dessert again 100%, it was DELICIOUS. Perfectly roasted banana rolled in cinnamon sugar dust paired with cinnamon flavored ice and caramel drizzle over the whole plate. Nothing was too sweet in this court I was very surprised. The ice was very smooth and cinnamon. The caramel was slightly salty, which all collapsed. We have also tried some IPAs to see if we like it. (Turns out we both don't care much for beer) BUT from the two we tried, the Irish red was definitely better than the Silly Goose. Also the winter Mai Tai got, it was delicious and definitely not on the alcohol content of the ingredients. It also tasted really nice with the Cinnamon ice cream! Our waitress was also amazing, very nice and informative when we asked what favorites we are. She even took the drink we didn't like from our tab. Very attentive and fast on her feet. We loved everything here, it was the best food we had in a while. We will continue to come back so that our anniversaries come!

Eating is amazingly good and fresh. the lobster mac and cheese were delicious. her brot and oil is delicious. great service. I recommend the alcoholic named. give a choke into the cocosus. they can make a reservation

Had the pulled pork nachos along with steak tip entree and special raspberry cherry margaritas. Absolutely amazing. Portions were perfect and service was excellent we will definitely come back Brennan the bartender was amazing and offered good advice