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Bidra med feedbackWe dined at this restaurant for the first time on a Saturday night and were pleasantly surprised! We were seated quickly and ordered the beef massaman curry, larb, and coconut rice. The beef massaman had a delicious creamy sauce and tender meat, with the unexpected addition of pineapple which was a nice touch. The larb was also very fresh. The only downside was that the coconut rice was bland and slightly undercooked. Despite this, we would happily return for a delicious Thai meal! Another great perk is that it is also BYO with no corkage charge, which is awesome.
My local Thai restaurant that doesn’t disappoint. The food is always consistently good and they have great lunch specials during the week. I recommend the Tom yum and beef massaman curry.
The spring rolls were fresh and tasty, not too greasy. Curry puffs very tasty, again not greasy. Red and yellow curries were sooo tasty. The beef in the red was lean and tender while the chicken in the yellow was just right. Attentive service with a smile. Will definitely be back.
Had dinner at the Thai Rose. On a weeknight so close to New Year's Eve, it was nice to see this restaurant open in the area. Thai green curry with chicken and Chu Chee prawns was ordered, both with rice. The meals were presented in an aesthetic manner and portion size sufficient.The rice was slightly on the dry side, however the Green Curry Chicken was aromatic and spicy. The Chu Chee prawns dish had succulent prawns with crispy greens.Waitress quietly spoken but attentive.Coconut juice was a refreshing beverage in authentic presentation. They unfortunately did not have available their Thai lemon Ice tea.Overall a positive experience.
The food at this restaurant is incredibly fresh, you can truly taste the quality of the ingredients. The prices are reasonable and the customer service is top-notch.