Swiss Chalet Woodland Park

We attended our first anniversary 25 years ago. I know it is now under new management and the menu is very different. But we had a great time. It was so quiet and intimate. We had the Gambas (the sauce was so good), Topinambur (Haben goat cheese on it), we had a Manhattan and a mule. Both made very good and refreshing. Then we had freshly baked bread with rosemary butter (Yum). With our dinner we had a bottle of wine (which we didn't think we were done, but it was so good) The Lamb Lollipops were delicious and also a vegetable with it. My fillet Mignon was mouth-in-your mouth goodness. Since everything was so high, the drum was pure okay. Service was prompt, but our waiter was new and did not give us all the information we would like. He was not all familiar with the menu or drinks, etc. He always had to ask someone. * He was very nice and the visit was still excellent! Oh, yeah, we had the nerve to order chocolate fondue. Absolutely perfect to finish the meal. It was light, creamy and soothing. We almost ate everything. It was very good and can't wait to go back. Very recommended.

There was one table that was loud, but I won’t let that take away from this awesome restaurant. For the price it is some of the highest quality food I’ve had. Adorable atmosphere. Awesome service. 10/10 will be making this a regular date spot for sure!!!

Food choice and level of service were excellent. Quantity of food was also excellent. Server had all the answers to our questions.

A welcomed addition to Woodland Park! Thé unique menu is a refreshing departure from the standard. Bravo, for bringing Europe to our high altitude town. Wishing you huge success! I will certainly be back.

The Swiss Chalet still remains the charming restaurant it was with the subtle addition of redone flooring, new chairs etc., the service is excellent and the food was great. Lots of interesting choices.