Chios Peruvian Grill - Woodland Hills

Really nice and delicious. I tried Peruvian kithcen for the first time. Lomo Saltado and CEVI CHIO'S were perfect. Of course with Inca Kola

Update: Nothing has changed. ordered online, came to pick it up to order, and said that they did not start my order due to the online ordering company, not calling it. They also said that it is not their fault, although it is how you place an online order via their website. I'm not coming here anymore. Always. The first experience was amazing. We ordered the Jalea de Pescado y Mariscos and was delighted with an assortment of tastefully fried seafood. Her salsa criolla was a perfect topping as it was full of free taste. The service was slow, but attentive. I couldn't tell you what else we ordered, either because it was overshadowed by seafood or it was just forgotten. Our second visit was all about the service or lack there. We waited 15 minutes to sit in a rather empty facility while we noticed, but ignored. We waited 15 more ignorant minutes after sitting. We went after a new customer arrived, ordered drinks, received the drinks and placed their food orders. They were sitting right opposite us. The third visit, about a year or so later, still dream of this amazing Jalea de Pescado y Mariscos, was most likely our last visit. To avoid their terrible service, we have placed a takeout order online. Ordering online was quite simple, but the menu was missing pictures and/or enough descriptions. Upon arrival I was greeted with Dekain as if my presence was annoying and undesirable. I was screamed, not spoken. After they politely asked about my paid for the takeover order, they finished my stuff. Jalea de Pescado y Mariscos was abismal. Salsa de criolla's taste was exaggerated by lemon. The Pollo a la brasa was tasteless compared to the local competition. The Tallarines Verdes Con Milanesa tasted by shop bought Alfredo and Pesto. Come to your own risk. Good luck.

I was here years ago to write with nothing much to the house. I remember being the only person in the restaurant and eating was quite forgotten. I can say confidently, chios has improved. for beginners was the free brotstock and the green sauce absolutely incredible. I could have eaten a whole basket. for the main course I went for the lomo saltado, as there is a clip for the Peruvian cuisine and one of the most popular items of chio. the steak was excellently cooked. the fries were somewhat softer than their average, but helped to soak in the sauce. if I were to be extremely nit-picky, I would have liked to have the tomato and wobble grilled (or roasted) longer. while eating was great, the price here is a little too much. with control and tipp, my article came to $27.10 for rock steak and pommes. there are many restaurants where they can get more buck for this price. there are cheaper elements on the menu, but also so that they are likely to leave won?t without spending up of $20. that would be my main reason not to give a 5-star. the restaurant itself is spacious and ideal for big parties. the service was not so friendly, but it was efficient. when it comes to this, I do not appear in the rule unless they rub the wrong one away. many cultures are not as hospitable as others, and language barriers can also make it difficult. everything if she re searched to taste Peruvian food, Chio?s is worth a shot. be careful that it doesn't come cheap, and if friendly service important to them then they won?t likely leave with a smile on their face.

Eating is good, the closest authentic they can find in the valley, but still much to wish. I would have given them a 4 stars, except they must work on their online order, as from the time we have ordered to the time we went out of the restaurant with the eating was about an hour, due to their employees say they have to call them after placing the order online, would have help to know, but who does that?

Food is good, service was slow. Prices are high, but portions are big for the most part.