Siosai Tempura By Yasu Suzuki - Wonju

Love the all the tempura. Love the table that i can put my wallet and phone (didnt bring a bag) conveniently underneath everything Yummo! From the miso soup, appetizer, veggies and the fish, squid and shrimp tempura. Not at all oily! Definitely worth a try! Didn't disappoint.

Best tempura restaurant in town! Strongly recommend their tempura ice cream for dessert.

Very good and clean environment. The food is so delicious and not oily. We always come here with some of our friends. Very chill and enjoy the great food. Luv it.

A first in Cebu! Loved the Japanese scallops the most.

I am not really a fan of Tempura because it gives off an oily vibe. But Siosai is different. Their Tempuras are delicately flavored and well balanced that it's almost as if it's not cooked in oil. Some of my highly recommended dishes are the Shrimp, Mozarella, White Fish, Oyster, Cheddar Chicken, and well, you just have to taste them all. And do not forget the Ice Cream Tempura! Best way to end the meal. Trust me, we've been here like 3 times in the past 6 months that it has become one of my comfort food (go to place for when you are sick of the worsening traffic in the city). So if you are searching for something light and at the same time delicious and fulfilling place to eat, then this is the place to be.