Öppettider
Blue Lotus Authentic Thai Cuisine At The Emmbrook Inn - Öppettider
För närvarande stängt - Öppnar klockan 07:00
Måndag
07:00 -23:00
Tisdag
07:00 -23:00
Onsdag
07:00 -23:00
Torsdag
07:00 -23:00
Fredag
07:00 -23:00
Lördag
08:00 -23:00
Söndag
08:00 -20:00
Restauranger i Wokingham öppna nu
4.8
Meny
Bordsbokning
4.8
Meny
Bordsbokning
Stad: Reading (nära Wokingham), 11 Rd, Pangbourne, RG8 7LR, Reading, United Kingdom
"Mediocre food, my risotto had no taste"
4.8
Meny
Bordsbokning
4.8
Meny
Bordsbokning
Stad: Windsor (nära Wokingham), 85 Clewer Hill Road, Windsor I-SL4 4DE, United Kingdom
"Had a great time, amazing service from our host Mirjeta, incredible food and would 100% recommend. Will be going again for sure Service: Dine in Meal..."
4.9
Meny
Bordsbokning
4.9
Meny
Bordsbokning
Stad: Farnborough (nära Wokingham), 55 Farnborough Road, United Kingdom
"Restricted menu, still lovely food and great service"
4.8
Meny
Bordsbokning
4.8
Meny
Bordsbokning
Stad: Wycombe (nära Wokingham), 28 West Street, SL7 2NB, Wycombe, United Kingdom
"Too nice with bistro decor. Really cute furniture with beautiful prints of an English artist The Hambridge Artist . Great coffee and excellent dessert..."
4.5
Meny
Bordsbokning
4.5
Meny
Bordsbokning
Stad: Henley on Thames (nära Wokingham), Station Rd, Henley-on-Thames RG9 1AZ, RG9 1BS, Henley on Thames, United Kingdom
"Excellent all round great views, great eating, great service."
4.9
Meny
Bordsbokning
4.9
Meny
Bordsbokning
Stad: Windlesham (nära Wokingham), Chertsey Road, Windlesham, United Kingdom
"Nice eating, but it was quite cool in the restaurant!"
4.9
Meny
Bordsbokning
4.9
Meny
Bordsbokning
Stad: Windsor and Maidenhead (nära Wokingham), 52 Furze Platt Road, SL6 7NN, Windsor and Maidenhead, United Kingdom
"Lovely place, amazing staff very clean"
4.8
Meny
Bordsbokning
4.8
Meny
Bordsbokning
Stad: Ascot (nära Wokingham), London Road, Ascot I-SL5 0PU, United Kingdom, SL5 0PU
"This is my favorite restaurant! The service is excellent, it couldn't be better. The decor is beautiful as well. The amuse-bouche was also a highlight..."