Ninety Nine s Woburn

I recently dined at 99 in North Andover and had the steak tips, which were excellent! The sides of potatoes and vegetables were also delicious. The service at the bar was fast and friendly. Overall, it was a great experience.

The potato skins have returned, but they are not as good as they used to be. They are very thin and lacking cheese. The chicken parmesan is also disappointing, with a bland panko crust lacking in spices.

I visited the 99 in Woburn and ordered the chicken parm for dinner. I was happy to see it back on the menu, however, when I got home, I was disappointed to find that the portion size of the chicken was very small, maybe around 3 ounces.

The 99 Restaurant was started by Charlie Doe in 1952 at 99 State Stin BostonToday, there are over 100 of them and it's owned by a larger company.

Let me start off by saying kudos to the servers who were working their tales off.