Tafelhuus - Wismar

We had a three-course menu with wein. this was a good choise, as it turned out to be a very nice meal in the did, with a perfect choice of wein. our waiter gave us the best service. professional and friendly. and the bill? very acceptable. we finally come back to eat here!

Bewertung refers to a one-time visit therefore very subjectiv. Although the restaurant was almost empty, we were set right next to the piano, which made a nice conversation considerably more difficult. the service staff was usually friendly, but professionally partially overwhelmed. the funst I found the question if I would cook. to eat: unfortunately disappointing. aal after matjes art and variation of green cauliflower. aal unfortunately extremely retrieval and flower cabbage simply dried and taste-neutral. 1. fasan in wiring unfortunately extremely dry and wesing completely cooked. 2. Back, beautifully glazed, but not spiced. both erected it was extremely reduced jus. in fasan uu with hauch of pflaume supplements or simply port wine. we did not want to go back to bed. restaurant seems to be very focused on hotel/passe guests. as I said, it was just an attempt.

That was delicious. the price-performance relationship is not that! the teller with the food was very clear. for 25 and 37 € we would have expected more. God!

Very clear menu from which there were some dishes. the feed size and quality do not correspond to the higher price level. da ambiente was beautiful, the service o.k it not irritated, but to go back.

I was disappointed because on the homepage it was not immediately and unambiguously recognizable that only a brunch buffet and no a la carte food are offered. the buffet itself was quite karg with regard to the offered hot food (every time meat and fish). the service worked very bad, so I had to take care of the task of order as a hospitable.